Sugar in Foods

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Food Name

Sugar

Butter, salted

0.06

Butter, whipped, with salt

0.06

Butter oil, anhydrous

Cheese, blue

0.5

Cheese, brick

0.51

Cheese, brie

0.45

Cheese, camembert

0.46

Cheese, cheddar

0.52

Cheese, colby

0.52

Cheese, cottage, creamed, large or small curd

2.67

Cheese, cottage, creamed, with fruit

2.38

Cheese, cottage, nonfat, uncreamed, dry, large or small curd

1.85

Cheese, cottage, lowfat, 2% milkfat

3.67

Cheese, cottage, lowfat, 1% milkfat

2.72

Sugar content is in g per 100g of food.
Sugar in this database is the sum of the individual monosaccharides (galactose, glucose, and fructose) and disaccharides (sucrose, lactose, and maltose).
Click on column header to sort foods by name or by Sugar content.

SUGAR CONTENT OF FOODS